Sour Cream and Onion Potato Waffle

Who doesn't love sour cream and onion potato chips?  Why not use these flavors to create a delicious waffle?  I tried it and succeeded.  No fancy ingredients needed either.  Though onions give foods a distinct, strong taste...the sour cream provides a balance that make these two flavors compliment each other.  This waffle is versatile in that it can be served as a main dish or as a side dish along with your favorite protein.  Enjoy!

Ingredients:

4 spiralized red potatoes
1 small spiralized yellow onion
2 eggs
1 tablespoon olive oil
4 heaping tablespoons sour cream
Adobo seasoning to taste
Salt to taste
Pepper to taste
Parsley (optional)
 

Directions:

Preheat your waffle iron. Heat a medium pan using medium heat and add oil.  Add spiralized potato, spiralized onion and desired Adobo seasoning, salt, and pepper. Cook for 5-7 minutes, tossing frequently until the potato and onion are cooked. Set aside in a large bowl to cool for 5 minutes. In a separate bowl, lightly beat egg and mix in 2 heaping tablespoons of sour cream.  Add it to the bowl with the potato and onion.  Toss to mix thoroughly.  Spray waffle iron with non-stick spray. Add potato mixture to the waffle iron and cook until desired crispiness is achieved* (3-5 minutes).  Top each waffle with a dollop of sour cream and a sprinkle of parsley (optional).  Makes 2-3 waffles.

*Follow the manufacturers directions of your waffle iron.